At Sumo Hibachi & Wings, the menu is a delightful fusion of bold flavors and diverse options, making it a go-to destination for food enthusiasts. The Hibachi offerings stand out with perfectly grilled meats and vegetables, showcasing the traditional Japanese cooking technique. Whether you're enjoying tender steak or juicy chicken, the Hibachi plates are served with a side of fried rice or lo mein, adding to the savory experience.
If you're craving something crispy, the Wings section is sure to please. Choose from an array of mouthwatering wing flavors or go for the Wings Combo, which pairs your favorite wings with sides like fries or fried rice. For a heartier meal, the Philly and Philly Combo options are packed with flavor, featuring a savory Philly cheesesteak alongside a choice of wings.
Burgers at Sumo Hibachi & Wings are a true treat for any burger lover. The juicy burgers can be ordered on their own, or as part of the Burger Combo, which pairs them with crispy fries or wings for a full meal experience. If you're in the mood for Mediterranean flavors, the Gyro and Gyro Combo are flavorful options, especially when paired with wings for an extra kick.
The Fish Combo menu offers a variety of choices, including whiting, tilapia, and catfish, all served with a side of fries and shrimp for that perfect balance of flavors. Fried shrimp enthusiasts will love the Fried Shrimp Combo, which includes 10 pieces of perfectly fried shrimp with fried rice. If you're looking for comfort food, the Chicken Tenders Combo with fries or fried rice is a classic favorite.
For something unique, the Jap Chae section offers a blend of savory stir-fried noodles with vegetables, chicken, beef, shrimp, or even a house combination. Fresh salads like the Chicken Tender Salad or Grilled Chicken Salad provide a lighter option without sacrificing flavor. Lastly, complement your meal with a refreshing beverage like Coca Cola, Fanta, or Hi-C Fruit Punch.
With such a wide range of options, Sumo Hibachi & Wings has something to satisfy every craving.